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Table_1_Evaluating the Untapped Potential of U.S. Conservat..:

Andrea Basche ; Katherine Tully ; Nora L. Álvarez-Berríos...
doi:10.3389/fsufs.2020.547876.s001. , 2020

Link: https://doi.org/10.3389/fsufs.2020.547876.s001

RT Journal
T1 <Title>Table_1_Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health.DOCX</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_13318415&Exemplar=1&LAN=DE
				
A1 Andrea Basche
A1 Katherine Tully
A1 Nora L. Álvarez-Berríos
A1 Julian Reyes
A1 Laura Lengnick
A1 Tabitha Brown
A1 Jennifer M. Moore
A1 Rachel E. Schattman
A1 Lana Koepke Johnson
A1 Gabrielle Roesch-McNally
YR 2020
K1 Climate Change Processes
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Engineering
K1 Food Nutritional Balance
K1 Food Packaging
K1 Preservation and Safety
K1 Food Processing
K1 Food Sciences not elsewhere classified
K1 Manufacturing Safety and Quality
K1 Packaging
K1 Storage and Transportation (excl. Food and Agricultural Products)
K1 Environmental Quality Incentives Program (EQIP)
K1 soil health
K1 agroecology
K1 adaptive capacity
K1 environmental health
K1 resilience
JF doi:10.3389/fsufs.2020.547876.s001
LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2020.547876.s001
DO https://doi.org/10.3389/fsufs.2020.547876.s001
SF ELIB - SuUB Bremen

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