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Presentation_2_Changes in Food Consumption During the COVID..:
Meike Janssen
;
Betty P. I. Chang
;
Hristo Hristov
...
doi:10.3389/fnut.2021.635859.s002. , 2021
Link:
https://doi.org/10.3389/fnut.2021.635859.s002
RT Journal T1
Presentation_2_Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_14177876&Exemplar=1&LAN=DE A1 Meike Janssen A1 Betty P. I. Chang A1 Hristo Hristov A1 Igor Pravst A1 Adriano Profeta A1 Jeremy Millard YR 2021 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 COVID-19 K1 food choice K1 food consumption K1 behavior change K1 lockdown measures K1 food cultures K1 online survey JF doi:10.3389/fnut.2021.635859.s002 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.635859.s002 DO https://doi.org/10.3389/fnut.2021.635859.s002 SF ELIB - SuUB Bremen
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