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1 Ergebnisse
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Presentation_1_Solanum Fruits: Phytochemicals, Bioaccessibi..:
Cristina Alicia Elizalde-Romero
;
Luis Aurelio Montoya-Inzunza
;
Laura Aracely Contreras-Angulo
..
doi:10.3389/fnut.2021.790582.s001. , 2021
Link:
https://doi.org/10.3389/fnut.2021.790582.s001
RT Journal T1
Presentation_1_Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects.pptx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_17080667&Exemplar=1&LAN=DE A1 Cristina Alicia Elizalde-Romero A1 Luis Aurelio Montoya-Inzunza A1 Laura Aracely Contreras-Angulo A1 J. Basilio Heredia A1 Erick Paul Gutiérrez-Grijalva YR 2021 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 solanum K1 antioxidant K1 bioactive K1 bioaccessibility K1 bioavailability K1 eggplant JF doi:10.3389/fnut.2021.790582.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.790582.s001 DO https://doi.org/10.3389/fnut.2021.790582.s001 SF ELIB - SuUB Bremen
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