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Table_3_A Systematic Review of Trans Fat Reduction Initiati..:
Ayoub Al-Jawaldeh
;
Mandy Taktouk
;
Aya Chatila
...
doi:10.3389/fnut.2021.771492.s003. , 2021
Link:
https://doi.org/10.3389/fnut.2021.771492.s003
RT Journal T1
Table_3_A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_17084768&Exemplar=1&LAN=DE A1 Ayoub Al-Jawaldeh A1 Mandy Taktouk A1 Aya Chatila A1 Sally Naalbandian A1 Zahra Abdollahi A1 Buthaina Ajlan A1 Nawal Al Hamad A1 Majid M. Alkhalaf A1 Salima Almamary A1 Rawan Alobaid A1 Salah Abdulla Alyafei A1 Mohammad Hosein Azizi A1 Nimah M. Baqadir A1 Rawhieh Barham A1 Faisal F. Binsunaid A1 Leila El Ammari A1 Jalila El Ati A1 Maha Hoteit A1 Hanan Massad A1 Marzeyeh Soleymani Nejad A1 Lara Nasreddine YR 2021 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 trans fat K1 reduction K1 strategy K1 implementation K1 evaluation K1 Eastern Mediterranean Region JF doi:10.3389/fnut.2021.771492.s003 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.771492.s003 DO https://doi.org/10.3389/fnut.2021.771492.s003 SF ELIB - SuUB Bremen
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