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1 Ergebnisse
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Table_1_Optimization of Supercritical CO2 Extraction of Mor..:
Xuexiang Chen
;
Zhuobin Li
;
Sarah A. Smith
...
doi:10.3389/fnut.2021.829146.s001. , 2022
Link:
https://doi.org/10.3389/fnut.2021.829146.s001
RT Journal T1
Table_1_Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_18848360&Exemplar=1&LAN=DE A1 Xuexiang Chen A1 Zhuobin Li A1 Sarah A. Smith A1 Mingxiu Chen A1 Hanbin Liu A1 Jing Zhang A1 Lirong Tang A1 Jie Li A1 Qishan Liu A1 Xian Wu YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 Moringa oleifera seed oil K1 supercritical CO2 extraction K1 response surface methodology K1 antioxidant activity K1 Moringa oleifera JF doi:10.3389/fnut.2021.829146.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.829146.s001 DO https://doi.org/10.3389/fnut.2021.829146.s001 SF ELIB - SuUB Bremen
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