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Table_1_Dietary Diversity in the Eastern Mediterranean Regi..:
Maha Hoteit
;
Hussein Mortada
;
Ayoub Al-Jawaldeh
...
doi:10.3389/fnut.2022.813154.s001. , 2022
Link:
https://doi.org/10.3389/fnut.2022.813154.s001
RT Journal T1
Table_1_Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_19175054&Exemplar=1&LAN=DE A1 Maha Hoteit A1 Hussein Mortada A1 Ayoub Al-Jawaldeh A1 Rania Mansour A1 Batoul Yazbeck A1 Majid AlKhalaf A1 Khlood Bookari A1 Reema Tayyem A1 Narmeen J. Al-Awwad A1 Haleama Al Sabbah A1 Leila Cheikh Ismail A1 Radwan Qasrawi A1 Rania Abu Seir A1 Iman Kamel A1 Somaia Dashti A1 Sabika Allehdan A1 Mariam Al-Mannai A1 Hiba Bawadi A1 Mostafa Waly A1 The Regional CORONA COOKING Survey Group YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 COVID-19 pandemic K1 dietary diversity K1 Eastern Mediterranean region K1 food consumption score K1 mitigation measures JF doi:10.3389/fnut.2022.813154.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.813154.s001 DO https://doi.org/10.3389/fnut.2022.813154.s001 SF ELIB - SuUB Bremen
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