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1 Ergebnisse
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Data_Sheet_1_Omega-3 Fatty Acids Improve Functionality of H..:
Flávia De Conti Cartolano
;
Gabriela Duarte Dias
;
Sayuri Miyamoto
.
doi:10.3389/fnut.2021.767535.s001. , 2022
Link:
https://doi.org/10.3389/fnut.2021.767535.s001
RT Journal T1
Data_Sheet_1_Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_19221819&Exemplar=1&LAN=DE A1 Flávia De Conti Cartolano A1 Gabriela Duarte Dias A1 Sayuri Miyamoto A1 Nágila Raquel Teixeira Damasceno YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 omega-3 K1 high density lipoprotein K1 clinical trial K1 human K1 HDL subfractions JF doi:10.3389/fnut.2021.767535.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.767535.s001 DO https://doi.org/10.3389/fnut.2021.767535.s001 SF ELIB - SuUB Bremen
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