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Table_1_Association Between Egg Consumption and Dementia Ri..:
Hernando J. Margara-Escudero
;
Raul Zamora-Ros
;
Izar de Villasante
...
doi:10.3389/fnut.2022.827307.s001. , 2022
Link:
https://doi.org/10.3389/fnut.2022.827307.s001
RT Journal T1
Table_1_Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_19222695&Exemplar=1&LAN=DE A1 Hernando J. Margara-Escudero A1 Raul Zamora-Ros A1 Izar de Villasante A1 Marta Crous-Bou A1 María-Dolores Chirlaque A1 Pilar Amiano A1 Javier Mar A1 Aurelio Barricarte A1 Eva Ardanaz A1 José María Huerta YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 dementia K1 egg K1 intake K1 Alzheimer K1 EPIC-Spain K1 cohort K1 Mediterranean diet JF doi:10.3389/fnut.2022.827307.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.827307.s001 DO https://doi.org/10.3389/fnut.2022.827307.s001 SF ELIB - SuUB Bremen
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