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1 Ergebnisse
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Data_Sheet_1_COVID-19 Driven Adaptations in the Provision o..:
Urszula Ala-Karvia
;
Rita Góralska-Walczak
;
Evelin Piirsalu
...
doi:10.3389/fsufs.2021.750598.s001. , 2022
Link:
https://doi.org/10.3389/fsufs.2021.750598.s001
RT Journal T1
Data_Sheet_1_COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_19398488&Exemplar=1&LAN=DE A1 Urszula Ala-Karvia A1 Rita Góralska-Walczak A1 Evelin Piirsalu A1 Ekaterina Filippova A1 Renata Kazimierczak A1 Anna Post A1 Valerii Monakhov A1 Minna Mikkola YR 2022 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 school meal K1 COVID-19 pandemic K1 Baltic Sea Region K1 takeaway meal K1 social innovation K1 crisis management K1 school closure K1 distance learning JF doi:10.3389/fsufs.2021.750598.s001 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2021.750598.s001 DO https://doi.org/10.3389/fsufs.2021.750598.s001 SF ELIB - SuUB Bremen
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