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Image_1_A Natural Low Phytic Acid Finger Millet Accession S..:
Bellam H. Rajashekar Reddy
;
Prashanth Thankachan
;
Masoami Hatakayama
...
doi:10.3389/fnut.2021.791392.s003. , 2022
Link:
https://doi.org/10.3389/fnut.2021.791392.s003
RT Journal T1
Image_1_A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women.TIF
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_19411484&Exemplar=1&LAN=DE A1 Bellam H. Rajashekar Reddy A1 Prashanth Thankachan A1 Masoami Hatakayama A1 Netravati Hiremath A1 Diego Moretti A1 Yellodu A. Nanjareddy A1 Mathi B. Thumilan A1 Ramapura L. Ravikumar A1 Shamprasad Phadnis A1 Beena Bose A1 Lucy Poveda A1 Geetha Kalaiah A1 Michael B. Zimmermann A1 Kentaro K. Shimizu A1 Ralph Schlapbach A1 Anura V. Kurpad A1 Sheshshayee M. Sreeman YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 finger millet K1 grain phytic acid K1 iron deficiency anemia (IDA) K1 bioavailability K1 stable isotope JF doi:10.3389/fnut.2021.791392.s003 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.791392.s003 DO https://doi.org/10.3389/fnut.2021.791392.s003 SF ELIB - SuUB Bremen
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