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1 Ergebnisse
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Table_2_Global Regulatory Frameworks for Fermented Foods: A..:
Arghya Mukherjee
;
Beatriz Gómez-Sala
;
Eibhlís M. O'Connor
..
doi:10.3389/fnut.2022.902642.s002. , 2022
Link:
https://doi.org/10.3389/fnut.2022.902642.s002
RT Journal T1
Table_2_Global Regulatory Frameworks for Fermented Foods: A Review.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_19947176&Exemplar=1&LAN=DE A1 Arghya Mukherjee A1 Beatriz Gómez-Sala A1 Eibhlís M. O'Connor A1 John G. Kenny A1 Paul D. Cotter YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 fermented foods K1 legislation K1 kombucha K1 regulation K1 fermented milk K1 functional foods K1 yogurt K1 Codex Alimentarius JF doi:10.3389/fnut.2022.902642.s002 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.902642.s002 DO https://doi.org/10.3389/fnut.2022.902642.s002 SF ELIB - SuUB Bremen
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