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Table_1_Assessing Adherence to Healthy Dietary Habits Throu..:
Pol Castellano-Escuder
;
Raúl González-Domínguez
;
Marie-France Vaillant
...
doi:10.3389/fnut.2022.880770.s001. , 2022
Link:
https://doi.org/10.3389/fnut.2022.880770.s001
RT Journal T1
Table_1_Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_20037122&Exemplar=1&LAN=DE A1 Pol Castellano-Escuder A1 Raúl González-Domínguez A1 Marie-France Vaillant A1 Patricia Casas-Agustench A1 Nicole Hidalgo-Liberona A1 Núria Estanyol-Torres A1 Thomas Wilson A1 Manfred Beckmann A1 Amanda J. Lloyd A1 Marion Oberli A1 Christophe Moinard A1 Christophe Pison A1 Jean-Christian Borel A1 Marie Joyeux-Faure A1 Mariette Sicard A1 Svetlana Artemova A1 Hugo Terrisse A1 Paul Dancer A1 John Draper A1 Alex Sánchez-Pla A1 Cristina Andres-Lacueva YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 Alternative Healthy Eating Index (AHEI-2010) K1 metabolomics K1 diet quality K1 microbiota K1 dietary assessment JF doi:10.3389/fnut.2022.880770.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.880770.s001 DO https://doi.org/10.3389/fnut.2022.880770.s001 SF ELIB - SuUB Bremen
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