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Table_1_Stress and Diet Quality Among Ecuadorian Adults Dur..:
Victoria Abril-Ulloa
;
Sueny Paloma Lima-dos Santos
;
Yadira Alejandra Morejón-Terán
...
doi:10.3389/fnut.2022.924076.s001. , 2022
Link:
https://doi.org/10.3389/fnut.2022.924076.s001
RT Journal T1
Table_1_Stress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_20251542&Exemplar=1&LAN=DE A1 Victoria Abril-Ulloa A1 Sueny Paloma Lima-dos Santos A1 Yadira Alejandra Morejón-Terán A1 Tannia Valeria Carpio-Arias A1 Ana Cristina Espinoza-Fajardo A1 María Fernanda Vinueza-Veloz YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 COVID-19 pandemic K1 stress K1 diet quality K1 palatable foods K1 Ecuadorian adults JF doi:10.3389/fnut.2022.924076.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.924076.s001 DO https://doi.org/10.3389/fnut.2022.924076.s001 SF ELIB - SuUB Bremen
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