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Table_1_Untangling the Physio-Chemical and Transcriptional ..:
Adhimoolam Karthikeyan
;
Manoharan Akilan
;
Santhi Mathavan Samyuktha
...
doi:10.3389/fsufs.2022.916795.s001. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.916795.s001
RT Journal T1
Table_1_Untangling the Physio-Chemical and Transcriptional Changes of Black Gram Cultivars After Infection With Urdbean Leaf Crinkle Virus.doc
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_20305365&Exemplar=1&LAN=DE A1 Adhimoolam Karthikeyan A1 Manoharan Akilan A1 Santhi Mathavan Samyuktha A1 Gunasekaran Ariharasutharsan A1 V. G. Shobhana A1 Kannan Veni A1 Murugesan Tamilzharasi A1 Krishnan Keerthivarman A1 Manickam Sudha A1 Muthaiyan Pandiyan A1 Natesan Senthil YR 2022 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 biotic stress K1 black gram (vigna mungo L. hepper) K1 pulses K1 urdbean leaf crinkle virus (UCLV) K1 Legumes (Fabaceae) JF doi:10.3389/fsufs.2022.916795.s001 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.916795.s001 DO https://doi.org/10.3389/fsufs.2022.916795.s001 SF ELIB - SuUB Bremen
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