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Table_3_Impact of agro-forestry systems on the aroma genera..:
Su Xu
;
Yuze Liu
;
Fengwei Ma
...
doi:10.3389/fnut.2022.968783.s003. , 2022
Link:
https://doi.org/10.3389/fnut.2022.968783.s003
RT Journal T1 <Title>Table_3_Impact of agro-forestry systems on the aroma generation of coffee beans.docx</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_20429985&Exemplar=1&LAN=DE A1 Su Xu A1 Yuze Liu A1 Fengwei Ma A1 Ni Yang A1 Elias de Melo Virginio Filho A1 Ian Denis Fisk YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 agro-forestry systems K1 shade trees K1 organic management K1 coffee color K1 aroma generation JF doi:10.3389/fnut.2022.968783.s003 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.968783.s003 DO https://doi.org/10.3389/fnut.2022.968783.s003 SF ELIB - SuUB Bremen
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