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Data_Sheet_1_Ultra-processed food consumption is associated..:
Lívia Carolina Sobrinho Rudakoff
;
Elma Izze da Silva Magalhães
;
Poliana Cristina de Almeida Fonseca Viola
...
doi:10.3389/fnut.2022.1006018.s001. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1006018.s001
RT Journal T1
Data_Sheet_1_Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_21333867&Exemplar=1&LAN=DE A1 Lívia Carolina Sobrinho Rudakoff A1 Elma Izze da Silva Magalhães A1 Poliana Cristina de Almeida Fonseca Viola A1 Bianca Rodrigues de Oliveira A1 Carla Cristine Nascimento da Silva Coelho A1 Maylla Luanna Barbosa Martins Bragança A1 Soraia Pinheiro Machado Arruda A1 Viviane Cunha Cardoso A1 Heloisa Bettiol A1 Marco Antonio Barbieri A1 Renata Bertazzi Levy A1 Antônio Augusto Moura da Silva YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 ultra-processed foods (UPFs) K1 food consumption K1 diet K1 body composition K1 body fat JF doi:10.3389/fnut.2022.1006018.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1006018.s001 DO https://doi.org/10.3389/fnut.2022.1006018.s001 SF ELIB - SuUB Bremen
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