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Presentation_1_Dynamics of microbiota and physicochemical c..:
Suelen S. Gaspar
;
Lucas L. R. Assis
;
Carla A. Carvalho
...
doi:10.3389/fsufs.2022.960196.s001. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.960196.s001
RT Journal T1
Presentation_1_Dynamics of microbiota and physicochemical characterization of food waste in a new type of composter.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_21358620&Exemplar=1&LAN=DE A1 Suelen S. Gaspar A1 Lucas L. R. Assis A1 Carla A. Carvalho A1 Victor Hugo Buttrós A1 Gustavo Magno dos Reis Ferreira A1 Rosane F. Schwan A1 Moacir Pasqual A1 Filipe Almendagna Rodrigues A1 Everlon Cid Rigobelo A1 Rafael Peron Castro A1 Joyce Dória YR 2022 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 composting K1 inoculants K1 microorganisms K1 organic matter K1 sustainable methods JF doi:10.3389/fsufs.2022.960196.s001 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.960196.s001 DO https://doi.org/10.3389/fsufs.2022.960196.s001 SF ELIB - SuUB Bremen
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