I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Table_1_Traditional uses, phytochemistry, pharmacology and ..:
Champa Keeya Tudu
;
Tusheema Dutta
;
Mimosa Ghorai
...
doi:10.3389/fnut.2022.929554.s001. , 2022
Link:
https://doi.org/10.3389/fnut.2022.929554.s001
RT Journal T1
Table_1_Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_21425901&Exemplar=1&LAN=DE A1 Champa Keeya Tudu A1 Tusheema Dutta A1 Mimosa Ghorai A1 Protha Biswas A1 Dipu Samanta A1 Patrik Oleksak A1 Niraj Kumar Jha A1 Manoj Kumar A1 Radha A1 Jarosław Proćków A1 José M. Pérez de la Lastra A1 Abhijit Dey YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 allium sativum K1 traditional uses K1 ethnobotany K1 phytochemistry K1 pharmacology K1 toxicology JF doi:10.3389/fnut.2022.929554.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.929554.s001 DO https://doi.org/10.3389/fnut.2022.929554.s001 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)