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1 Ergebnisse
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Data_Sheet_1_Plant-based default nudges effectively increas..:
Renate D. Boronowsky
;
Angela W. Zhang
;
Chad Stecher
...
doi:10.3389/fsufs.2022.1001157.s001. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.1001157.s001
RT Journal T1
Data_Sheet_1_Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_21522378&Exemplar=1&LAN=DE A1 Renate D. Boronowsky A1 Angela W. Zhang A1 Chad Stecher A1 Kira Presley A1 Maya B. Mathur A1 David A. Cleveland A1 Emma Garnett A1 Christopher Wharton A1 Daniel Brown A1 Adam Meier A1 May Wang A1 Ilana Braverman A1 Jennifer A. Jay YR 2022 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 meat consumption K1 sustainable diet K1 default nudge K1 planetary boundary K1 carbon footprint K1 environmental impact K1 choice architecture JF doi:10.3389/fsufs.2022.1001157.s001 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.1001157.s001 DO https://doi.org/10.3389/fsufs.2022.1001157.s001 SF ELIB - SuUB Bremen
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