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1 Ergebnisse
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Image_5_Formic acid, an organic acid food preservative, ind..:
Manisha Yadav
;
Samridhi Dhyani
;
Pooja Joshi
...
doi:10.3389/fmicb.2022.966207.s007. , 2022
Link:
https://doi.org/10.3389/fmicb.2022.966207.s007
RT Journal T1
Image_5_Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae.PNG
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_21616002&Exemplar=1&LAN=DE A1 Manisha Yadav A1 Samridhi Dhyani A1 Pooja Joshi A1 Sakshi Awasthi A1 Subhash Tanwar A1 Vishal Gupta A1 Deepak K. Rathore A1 Susmita Chaudhuri YR 2022 K1 Microbiology K1 Microbial Genetics K1 Microbial Ecology K1 Mycology K1 VBNC K1 resuscitation K1 formic acid K1 food preservative K1 Acinetobacter baumannii K1 Klebsiella pneumoniae K1 antimicrobial susceptibility K1 AMR JF doi:10.3389/fmicb.2022.966207.s007 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2022.966207.s007 DO https://doi.org/10.3389/fmicb.2022.966207.s007 SF ELIB - SuUB Bremen
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