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Data_Sheet_2_Impact of fibre and red/processed meat intake ..:
Silja H. Overgaard
;
Signe B. Sørensen
;
Heidi L. Munk
...
doi:10.3389/fnut.2022.985732.s002. , 2022
Link:
https://doi.org/10.3389/fnut.2022.985732.s002
RT Journal T1
Data_Sheet_2_Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_21688169&Exemplar=1&LAN=DE A1 Silja H. Overgaard A1 Signe B. Sørensen A1 Heidi L. Munk A1 Anders B. Nexøe A1 Henning Glerup A1 Rikke H. Henriksen A1 Tanja Guldmann A1 Natalia Pedersen A1 Sanaz Saboori A1 Lone Hvid A1 Jens F. Dahlerup A1 Christian L. Hvas A1 Mohamad Jawhara A1 Karina W. Andersen A1 Andreas K. Pedersen A1 Ole H. Nielsen A1 Fredrik Bergenheim A1 Jacob B. Brodersen A1 Berit L. Heitmann A1 Thorhallur I. Halldorsson A1 Uffe Holmskov A1 Anette Bygum A1 Robin Christensen A1 Jens Kjeldsen A1 Torkell Ellingsen A1 Vibeke Andersen YR 2022 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 chronic inflammatory disease K1 biologic therapy K1 diet K1 red meat K1 fibre K1 processed meat K1 rheumatoid arthritis K1 inflammatory bowel disease JF doi:10.3389/fnut.2022.985732.s002 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.985732.s002 DO https://doi.org/10.3389/fnut.2022.985732.s002 SF ELIB - SuUB Bremen
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