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Data_Sheet_1_Improved methods for mare milk analysis: Extra..:
Morgan B. Pyles
;
Kristin Brock
;
Rachel R. Schendel
.
doi:10.3389/fnut.2023.1066463.s001. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1066463.s001
RT Journal T1
Data_Sheet_1_Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification.PDF
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_21920412&Exemplar=1&LAN=DE A1 Morgan B. Pyles A1 Kristin Brock A1 Rachel R. Schendel A1 Laurie M. Lawrence YR 2023 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 mare milk composition K1 milk oligosaccharides K1 Fourier transform infrared spectroscopy (FTIR) K1 HPAEC-PAD K1 method validation K1 Kjeldahl protein analysis K1 Mojonnier fat analysis JF doi:10.3389/fnut.2023.1066463.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1066463.s001 DO https://doi.org/10.3389/fnut.2023.1066463.s001 SF ELIB - SuUB Bremen
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