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Table_1_Assessing milk products quality, safety, and influe..:
Samy Bashizi Bacigale
;
Rodrigue Basengere Ayagirwe
;
Valence Bwana Mutwedu
...
doi:10.3389/fsufs.2023.1105515.s001. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1105515.s001
RT Journal T1
Table_1_Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo.XLSX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_22338835&Exemplar=1&LAN=DE A1 Samy Bashizi Bacigale A1 Rodrigue Basengere Ayagirwe A1 Valence Bwana Mutwedu A1 Yannick Mugumaarhahama A1 Janvier Zirhumana Mugisho A1 Zabron Nziku A1 Mamadou Fofana A1 Patchimaporn Udomkun A1 Jacob Mignouna YR 2023 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 dairy products K1 health risk K1 microbiological aspects K1 milk value chain K1 nutritional profile K1 physicochemical characteristics JF doi:10.3389/fsufs.2023.1105515.s001 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1105515.s001 DO https://doi.org/10.3389/fsufs.2023.1105515.s001 SF ELIB - SuUB Bremen
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