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Table_1_Maize metabolomics in relation to cropping system a..:
Autar K. Mattoo
;
Michel A. Cavigelli
;
Danijela M. Mišić
...
doi:10.3389/fsufs.2023.1130089.s006. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1130089.s006
RT Journal T1
Table_1_Maize metabolomics in relation to cropping system and growing year.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_22673914&Exemplar=1&LAN=DE A1 Autar K. Mattoo A1 Michel A. Cavigelli A1 Danijela M. Mišić A1 Uroš Gašić A1 Vuk M. Maksimović A1 Matthew Kramer A1 Bhavneet Kaur A1 Dragana Matekalo A1 Jasmina Nestorović Živković A1 Daniel P. Roberts YR 2023 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 cropping system K1 environment K1 maize grain K1 metabolomics K1 phenolics K1 organic farming JF doi:10.3389/fsufs.2023.1130089.s006 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1130089.s006 DO https://doi.org/10.3389/fsufs.2023.1130089.s006 SF ELIB - SuUB Bremen
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