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Data_Sheet_1_Food consumption based on processing level (ac..:
Gabriel P. Esteves
;
Bruna Caruso Mazzolani
;
Fabiana Infante Smaira
...
doi:10.3389/fnut.2023.1141845.s001. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1141845.s001
RT Journal T1
Data_Sheet_1_Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_22827833&Exemplar=1&LAN=DE A1 Gabriel P. Esteves A1 Bruna Caruso Mazzolani A1 Fabiana Infante Smaira A1 Heloísa C. Santo André A1 Amanda Yuri Iraha A1 Camilla Astley A1 Isabela Gouveia Marques A1 Milla Cordeiro Amarante A1 Nathalia Saffioti Rezende A1 Sofia Mendes Sieczkowska A1 Tathiane Christine Franco A1 Luana Cristina do Amaral Miranda A1 Lívia Lindoso A1 Alberto Carame Helito A1 Jane Oba A1 Ligia Bruni Queiroz A1 Rosa Maria R. Pereira A1 Lucia Maria A. Campos A1 Nadia E. Aikawa A1 Hamilton Roschel A1 Clovis A. Silva A1 Bruno Gualano YR 2023 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 quality of life K1 quality of sleep K1 lifestyle K1 social distancing K1 youth JF doi:10.3389/fnut.2023.1141845.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1141845.s001 DO https://doi.org/10.3389/fnut.2023.1141845.s001 SF ELIB - SuUB Bremen
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