I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Data_Sheet_1_Changes in advanced protein structure during d..:
Weiwen Duan
;
Hui Qiu
;
Kyi Kyi Htwe
...
doi:10.3389/fsufs.2023.1189149.s001. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1189149.s001
RT Journal T1
Data_Sheet_1_Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_22917608&Exemplar=1&LAN=DE A1 Weiwen Duan A1 Hui Qiu A1 Kyi Kyi Htwe A1 Shuai Wei A1 Yang Liu A1 Zefu Wang A1 Qinxiu Sun A1 Zongyuan Han A1 Qiuyu Xia A1 Shucheng Liu YR 2023 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 surimi processing K1 dense phase carbon dioxide K1 protein structure K1 gel strength K1 golden pompano JF doi:10.3389/fsufs.2023.1189149.s001 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1189149.s001 DO https://doi.org/10.3389/fsufs.2023.1189149.s001 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)