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1 Ergebnisse
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Image_1_Circular economy and agritourism: a sustainable beh..:
Marzia Ingrassia
;
Simona Bacarella
;
Claudio Bellia
...
doi:10.3389/fsufs.2023.1174623.s001. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1174623.s001
RT Journal T1
Image_1_Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era.tif
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_23608359&Exemplar=1&LAN=DE A1 Marzia Ingrassia A1 Simona Bacarella A1 Claudio Bellia A1 Pietro Columba A1 Marzia Maria Adamo A1 Luca Altamore A1 Stefania Chironi YR 2023 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 sustainable development K1 rural tourism K1 multifunctional agriculture K1 CAP K1 sampling survey K1 green transition K1 European funding K1 agri-food system JF doi:10.3389/fsufs.2023.1174623.s001 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1174623.s001 DO https://doi.org/10.3389/fsufs.2023.1174623.s001 SF ELIB - SuUB Bremen
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