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Table_1_Association of dietary intake of polyphenols, ligna..:
Agnieszka Micek
;
Izabela Bolesławska
;
Paweł Jagielski
...
doi:10.3389/fnut.2023.1241016.s001. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1241016.s001
RT Journal T1
Table_1_Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_23827284&Exemplar=1&LAN=DE A1 Agnieszka Micek A1 Izabela Bolesławska A1 Paweł Jagielski A1 Kamil Konopka A1 Anna Waśkiewicz A1 Anna Maria Witkowska A1 Juliusz Przysławski A1 Justyna Godos YR 2023 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 polyphenols K1 lignans K1 plant-sterols K1 phytochemicals K1 SARS-CoV-2 K1 gut microbiota K1 nutrition JF doi:10.3389/fnut.2023.1241016.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1241016.s001 DO https://doi.org/10.3389/fnut.2023.1241016.s001 SF ELIB - SuUB Bremen
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