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1 Ergebnisse
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Data_Sheet_1_Effects of degree of milling on nutritional qu..:
Lei Zhou
;
Yong Sui
;
Zhenzhou Zhu
...
doi:10.3389/fnut.2023.1232251.s001. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1232251.s001
RT Journal T1
Data_Sheet_1_Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_24023238&Exemplar=1&LAN=DE A1 Lei Zhou A1 Yong Sui A1 Zhenzhou Zhu A1 Shuyi Li A1 Rui Xu A1 Junren Wen A1 Jianbin Shi A1 Sha Cai A1 Tian Xiong A1 Fang Cai A1 Xin Mei YR 2023 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 brown rice tea K1 degree of milling K1 nutrients K1 aroma compounds K1 OPLS-DA JF doi:10.3389/fnut.2023.1232251.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1232251.s001 DO https://doi.org/10.3389/fnut.2023.1232251.s001 SF ELIB - SuUB Bremen
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