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Table_3_Principles for guiding research and innovation towa..:
Monika Zurek
;
Jonathan Wirths
;
Aniek Hebinck
...
doi:10.3389/fsufs.2023.1059063.s002. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1059063.s002
RT Journal T1
Table_3_Principles for guiding research and innovation toward sustainable and equitable agrifood systems.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_24139050&Exemplar=1&LAN=DE A1 Monika Zurek A1 Jonathan Wirths A1 Aniek Hebinck A1 Scarlett Crawford A1 Preetmoninder Lidder A1 P. V. Vara Prasad A1 Pablo Tittonell A1 Mario Herrero A1 Julia Compton YR 2023 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 principles for research K1 principles for innovation K1 sustainable food systems K1 agrifood systems K1 sustainable agriculture K1 social equity K1 ethical K1 environmental sustainability JF doi:10.3389/fsufs.2023.1059063.s002 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1059063.s002 DO https://doi.org/10.3389/fsufs.2023.1059063.s002 SF ELIB - SuUB Bremen
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