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Data_Sheet_1_The degree of food processing can influence se..:
Karem Lays Soares Lopes
;
Nayra Figueiredo
;
Fabiana Martins Kattah
...
doi:10.3389/fnut.2023.1046710.s001. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1046710.s001
RT Journal T1
Data_Sheet_1_The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_24145056&Exemplar=1&LAN=DE A1 Karem Lays Soares Lopes A1 Nayra Figueiredo A1 Fabiana Martins Kattah A1 Glaucia Carielo Lima A1 Emilly Santos Oliveira A1 Maria Aderuza Horst A1 Lila Missae Oyama A1 Ana Raimunda Dâmaso A1 Renata Guimarães Moreira Whitton A1 Valéria de Souza Abreu A1 Amélia Cristina Stival Duarte A1 Gustavo Duarte Pimentel A1 Flávia Campos Corgosinho YR 2023 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 nova food classification K1 ultra-processed foods K1 food K1 processed K1 obesity K1 lipoproteins K1 fatty acids K1 omega-3 JF doi:10.3389/fnut.2023.1046710.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1046710.s001 DO https://doi.org/10.3389/fnut.2023.1046710.s001 SF ELIB - SuUB Bremen
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