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Data_Sheet_1_"Get the best out of what comes in" – adaptati..:
Sarah-Alica Dahl
;
Jana Seifert
;
Amélia Camarinha-Silva
...
doi:10.3389/fmicb.2023.1238744.s001. , 2023
Link:
https://doi.org/10.3389/fmicb.2023.1238744.s001
RT Journal T1
Data_Sheet_1_"Get the best out of what comes in" – adaptation of the microbiota of chamois (Rupicapra rupicapra) to seasonal forage availability in the Bavarian Alps.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_24228484&Exemplar=1&LAN=DE A1 Sarah-Alica Dahl A1 Jana Seifert A1 Amélia Camarinha-Silva A1 Angélica Hernández-Arriaga A1 Wilhelm Windisch A1 Andreas König YR 2023 K1 Microbiology K1 Microbial Genetics K1 Microbial Ecology K1 Mycology K1 chamois K1 Rupicapra rupicapra K1 microbiota K1 rumen content K1 bacteria K1 season JF doi:10.3389/fmicb.2023.1238744.s001 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2023.1238744.s001 DO https://doi.org/10.3389/fmicb.2023.1238744.s001 SF ELIB - SuUB Bremen
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