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Table_1_The effect of the dietary approaches to stop hypert..:
Zahra Zare
;
Mahdieh Hosseinzadeh
;
Fatemeh Sharuni
...
doi:10.3389/fnut.2023.1163516.s001. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1163516.s001
RT Journal T1
Table_1_The effect of the dietary approaches to stop hypertension diet on total antioxidant capacity, superoxide dismutase, catalase, and body composition in patients with non-alcoholic fatty liver disease: a randomized controlled trial.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_24412111&Exemplar=1&LAN=DE A1 Zahra Zare A1 Mahdieh Hosseinzadeh A1 Fatemeh Sharuni A1 Fatemeh Sadat Rohani A1 Hashem Hojjat A1 Shahab Rahimpour A1 Farzan Madadizadeh A1 Javad Zavar Reza A1 Alexei Wong A1 Azadeh Nadjarzadeh YR 2023 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 DASH diet K1 non-alcoholic fatty liver disease K1 body composition K1 clinical trial DASH diet K1 clinical trial JF doi:10.3389/fnut.2023.1163516.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1163516.s001 DO https://doi.org/10.3389/fnut.2023.1163516.s001 SF ELIB - SuUB Bremen
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