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DataSheet_1_Evaluation of the chemical composition and nutr..:
Agnieszka Dyląg
;
Sylwester Smoleń
;
Anna Wisła-Świder
...
doi:10.3389/fpls.2023.1288773.s001. , 2023
Link:
https://doi.org/10.3389/fpls.2023.1288773.s001
RT Journal T1
DataSheet_1_Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_24617124&Exemplar=1&LAN=DE A1 Agnieszka Dyląg A1 Sylwester Smoleń A1 Anna Wisła-Świder A1 Iwona Kowalska A1 Olga Sularz A1 Joanna Krzemińska A1 Joanna Pitala A1 Aneta Koronowicz YR 2023 K1 Botany K1 Plant Biology K1 Plant Systematics and Taxonomy K1 Plant Cell and Molecular Biology K1 Plant Developmental and Reproductive Biology K1 Plant Pathology K1 Plant Physiology K1 Plant Biology not elsewhere classified K1 4-hydroxy-8-iodo-3-quinolinecarboxylic acid K1 5,7-diiodo-8-quinolinol K1 5-chloro-7-iodo-8-quinolinol K1 8-hydroxy-7-iodo-5-quinolinesulfonic acid K1 enrichment efficiency K1 iodine deficiency K1 potassium iodate K1 sustainable horticulture JF doi:10.3389/fpls.2023.1288773.s001 LK http://dx.doi.org/https://doi.org/10.3389/fpls.2023.1288773.s001 DO https://doi.org/10.3389/fpls.2023.1288773.s001 SF ELIB - SuUB Bremen
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