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Video_2_Random cellulose acetate nanofibers: a breakthrough..:
Ana Elisa Antunes dos Santos
;
Jorge Luís Guadalupe
;
Juliano Douglas Silva Albergaria
...
doi:10.3389/fnut.2023.1297926.s004. , 2024
Link:
https://doi.org/10.3389/fnut.2023.1297926.s004
RT Journal T1
Video_2_Random cellulose acetate nanofibers: a breakthrough for cultivated meat production.MP4
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_24946608&Exemplar=1&LAN=DE A1 Ana Elisa Antunes dos Santos A1 Jorge Luís Guadalupe A1 Juliano Douglas Silva Albergaria A1 Itallo Augusto Almeida A1 Amanda Maria Siqueira Moreira A1 Aline Gonçalves Lio Copola A1 Ana Maria de Paula A1 Bernardo Ruegger Almeida Neves A1 João Paulo Ferreira Santos A1 Aline Bruna da Silva A1 Erika Cristina Jorge A1 Luciana de Oliveira Andrade YR 2024 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 cellulose acetate K1 nanofiber K1 scaffold K1 muscle tissue engineering K1 cultivated meat JF doi:10.3389/fnut.2023.1297926.s004 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1297926.s004 DO https://doi.org/10.3389/fnut.2023.1297926.s004 SF ELIB - SuUB Bremen
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