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Table_1_Development, RSM-based modeling, and process optimi..:
Maged Mohammed
;
Nashi K. Alqahtani
;
Salim A. Ali
doi:10.3389/fsufs.2024.1403164.s005. , 2024
Link:
https://doi.org/10.3389/fsufs.2024.1403164.s005
RT Journal T1
Table_1_Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits.docx
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_26021980&Exemplar=1&LAN=DE A1 Maged Mohammed A1 Nashi K. Alqahtani A1 Salim A. Ali YR 2024 K1 Climate Change Processes K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Engineering K1 Food Nutritional Balance K1 Food Packaging K1 Preservation and Safety K1 Food Processing K1 Food Sciences not elsewhere classified K1 Manufacturing Safety and Quality K1 Packaging K1 Storage and Transportation (excl. Food and Agricultural Products) K1 edible coatings K1 date fruits K1 food safety K1 gum Arabic K1 postharvest technology K1 quality control K1 response surface methodology K1 sustainable food preservation JF doi:10.3389/fsufs.2024.1403164.s005 LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2024.1403164.s005 DO https://doi.org/10.3389/fsufs.2024.1403164.s005 SF ELIB - SuUB Bremen
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