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Table_1_Structural analysis of type 3 resistant starch from..:

Leimengyuan Tang ; Jiahui Wu ; Lvbu Aga...
doi:10.3389/fnut.2024.1403497.s001. , 2024

Link: https://doi.org/10.3389/fnut.2024.1403497.s001

RT Journal
T1 <Title>Table_1_Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota.DOCX</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_26069125&Exemplar=1&LAN=DE
				
A1 Leimengyuan Tang
A1 Jiahui Wu
A1 Lvbu Aga
A1 Nan Wang
A1 Yan Li
A1 Houxier Li
A1 Xueyong Wang
YR 2024
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 type 3 resistant starch from Canna edulis
K1 in vitro digestion
K1 gut microbiota
K1 short-chain fatty acids
K1 bifidobacterium
JF doi:10.3389/fnut.2024.1403497.s001
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2024.1403497.s001
DO https://doi.org/10.3389/fnut.2024.1403497.s001
SF ELIB - SuUB Bremen

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