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1 Ergebnisse
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Table_2_Extracellular Proteome Analysis and Flavor Formatio..:
Guozhong Zhao
;
Li-Li Ding
;
Yunping Yao
...
doi:10.3389/fmicb.2018.01872.s002. , 2018
Link:
https://doi.org/10.3389/fmicb.2018.01872.s002
RT Journal T1
Table_2_Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation.XLSX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_6969077&Exemplar=1&LAN=DE A1 Guozhong Zhao A1 Li-Li Ding A1 Yunping Yao A1 Yanping Cao A1 Zhi-Hui Pan A1 De-Hua Kong YR 2018 K1 Microbiology K1 Microbial Genetics K1 Microbial Ecology K1 Mycology K1 Aspergillus oryzae K1 soy sauce K1 proteome K1 protease K1 amylolytic enzymes K1 flavors JF doi:10.3389/fmicb.2018.01872.s002 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.01872.s002 DO https://doi.org/10.3389/fmicb.2018.01872.s002 SF ELIB - SuUB Bremen
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