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1 Ergebnisse
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Table_1_Use of Indigenous Hanseniaspora vineae and Metschni..:
Bo-Qin Zhang
;
Jing-Yun Shen
;
Chang-Qing Duan
.
doi:10.3389/fmicb.2018.02303.s001. , 2018
Link:
https://doi.org/10.3389/fmicb.2018.02303.s001
RT Journal T1
Table_1_Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_7234544&Exemplar=1&LAN=DE A1 Bo-Qin Zhang A1 Jing-Yun Shen A1 Chang-Qing Duan A1 Guo-Liang Yan YR 2018 K1 Microbiology K1 Microbial Genetics K1 Microbial Ecology K1 Mycology K1 Hanseniaspora vineae K1 Metschnikowia pulcherrima K1 Saccharomyces cerevisiae K1 vidal icewine K1 mixed fermentation K1 diversified aroma profile JF doi:10.3389/fmicb.2018.02303.s001 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.02303.s001 DO https://doi.org/10.3389/fmicb.2018.02303.s001 SF ELIB - SuUB Bremen
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