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Table_1_Influence of Fish Oil-Derived n-3 Fatty Acid Supple..:
Jordan D. Philpott
;
Niels J. Bootsma
;
Nidia Rodriguez-Sanchez
...
doi:10.3389/fnut.2019.00102.s001. , 2019
Link:
https://doi.org/10.3389/fnut.2019.00102.s001
RT Journal T1
Table_1_Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men.DOCX
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_8944352&Exemplar=1&LAN=DE A1 Jordan D. Philpott A1 Niels J. Bootsma A1 Nidia Rodriguez-Sanchez A1 David Lee Hamilton A1 Elizabeth MacKinlay A1 James Dick A1 Samuel Mettler A1 Stuart D. R. Galloway A1 Kevin D. Tipton A1 Oliver C. Witard YR 2019 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 omega-3 polyunsaturated fatty acids K1 energy restriction K1 fat-free mass K1 fat mass K1 performance K1 athletes JF doi:10.3389/fnut.2019.00102.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2019.00102.s001 DO https://doi.org/10.3389/fnut.2019.00102.s001 SF ELIB - SuUB Bremen
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