I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Uticaj momenta destilacije prevrelog kljuka šljive na kvali..:
Popović, Branko
;
Nikićević, Ninoslav
;
Gavrilović-Damnjanović, Jelica
...
1820-5054. , 2009
Link:
https://refri.institut-cacak.org/handle/123456789/144
RT Journal T1
Uticaj momenta destilacije prevrelog kljuka šljive na kvalitet šljivovice ; Quality of plum brandy as affected by the timing of destillation of fermented plum mash
UL https://suche.suub.uni-bremen.de/peid=base-ftfruitresinst:oai:refri.institut-cacak.org:123456789_144&Exemplar=1&LAN=DE A1 Popović, Branko A1 Nikićević, Ninoslav A1 Gavrilović-Damnjanović, Jelica A1 Mitrović, Olga A1 Srećković, Milan A1 Ogašanović, Dobrivoje PB Naučno voćarsko društvo Srbije, Čačak YR 2009 K1 šljivovica K1 senzorne karakteristike K1 prevreli kljuk šljive K1 momenat destilacije K1 hemijski sastav K1 sensory characteristics K1 plum brandy K1 fermented plum mash K1 distillation timing K1 chemical composition JF 1820-5054 LK http://dx.doi.org/https://refri.institut-cacak.org/handle/123456789/144 DO https://refri.institut-cacak.org/handle/123456789/144 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)