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Analytical indicators of plum fruit sensory characteristic ..:
Popović, Branko
;
Tešević, Vele
;
Mitrović, Olga
...
info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20013/RS//. , 2017
Link:
https://refri.institut-cacak.org/handle/123456789/679
RT Journal T1
Analytical indicators of plum fruit sensory characteristic changes after seven-day storage at room temperature
UL https://suche.suub.uni-bremen.de/peid=base-ftfruitresinst:oai:refri.institut-cacak.org:123456789_679&Exemplar=1&LAN=DE A1 Popović, Branko A1 Tešević, Vele A1 Mitrović, Olga A1 Kandić, Miodrag A1 Leposavić, Aleksandar A1 Glišić, Ivana A1 Milošević, Nebojša PB East Sarajevo : University of East Sarajevo, Faculty of Agriculture YR 2017 K1 Plum K1 shelf life K1 sugar/acid ratio K1 volatile aromatic components K1 odour activity values JF info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20013/RS// LK http://dx.doi.org/https://refri.institut-cacak.org/handle/123456789/679 DO https://refri.institut-cacak.org/handle/123456789/679 SF ELIB - SuUB Bremen
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