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1 Ergebnisse
1
Senzorni kvalitet trosortnih šljivovica ; Sensory quality o..:
Popović, Branko
;
Nikićević, Ninoslav
;
Tešević, Vele
...
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31093/RS//. , 2016
Link:
https://refri.institut-cacak.org/handle/123456789/716
RT Journal T1
Senzorni kvalitet trosortnih šljivovica ; Sensory quality of trivarietal plum brandies
UL https://suche.suub.uni-bremen.de/peid=base-ftfruitresinst:oai:refri.institut-cacak.org:123456789_716&Exemplar=1&LAN=DE A1 Popović, Branko A1 Nikićević, Ninoslav A1 Tešević, Vele A1 Urošević, Ivan A1 Mitrović, Olga A1 Kandić, Miodrag PB Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku YR 2016 K1 sorta šljive K1 Crvena ranka K1 šljivovica K1 kupažiranje K1 senzorne karakteristike K1 plum cultivar K1 plum brandy K1 blending K1 sensory characteristics JF info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31093/RS// LK http://dx.doi.org/https://refri.institut-cacak.org/handle/123456789/716 DO https://refri.institut-cacak.org/handle/123456789/716 SF ELIB - SuUB Bremen
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