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1 Ergebnisse
1
Physical and chemical properties of convective- and microwa..:
Petković, Marko
;
Miletić, Nemanja
;
Pantelić, Valerija
...
info:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS//. , 2024
Link:
https://refri.institut-cacak.org/handle/123456789/865
RT Journal T1
Physical and chemical properties of convective- and microwave-dried blackberry fruits grown using organic procedures
UL https://suche.suub.uni-bremen.de/peid=base-ftfruitresinst:oai:refri.institut-cacak.org:123456789_865&Exemplar=1&LAN=DE A1 Petković, Marko A1 Miletić, Nemanja A1 Pantelić, Valerija A1 Filipović, Vladimir A1 Lončar, Biljana A1 Mitrović, Olga PB Basel : MDPI, Switzerland YR 2024 K1 blackberry (Rubus fruticosus) K1 convective drying K1 microwave drying K1 polyphenols K1 antioxidant capacity JF info:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS// LK http://dx.doi.org/https://refri.institut-cacak.org/handle/123456789/865 DO https://refri.institut-cacak.org/handle/123456789/865 SF ELIB - SuUB Bremen
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