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1 Ergebnisse
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Das Vorkommen von Hepatitis-E-Virus beim Mastschwein zum Ze..:
Dzierzon, Janine
https://refubium.fu-berlin.de/handle/fub188/35562. , 2022
Link:
https://refubium.fu-berlin.de/handle/fub188/35562
RT Journal T1
Das Vorkommen von Hepatitis-E-Virus beim Mastschwein zum Zeitpunkt der Schlachtung ; Eine Analyse der Vorhersagekraft der Fleischsaftserologie auf das Vorkommen von Hepatitis-E-Virus in Leber und Muskulatur beim Schwein und des Auftretens einer möglichen Kreuzkontamination im Schlachthof ; The occurrence of hepatitis E virus in fattening pigs at the time of slaughter - An analysis of the predictive power of meat juice serology on the presence of hepatitis E virus in liver and muscle in pigs and the occurrence of possible cross-contamination at the abattoir
UL https://suche.suub.uni-bremen.de/peid=base-ftfuberlin:oai:refubium.fu-berlin.de:fub188_35562&Exemplar=1&LAN=DE A1 Dzierzon, Janine YR 2022 K1 schweine K1 Schweinemast K1 Hepatitis-E-Virus K1 Krankheitserreger K1 pigs K1 pig finishing K1 hepatitis e virus K1 foodborne diseases K1 ddc:630 JF https://refubium.fu-berlin.de/handle/fub188/35562 LK http://dx.doi.org/https://refubium.fu-berlin.de/handle/fub188/35562 DO https://refubium.fu-berlin.de/handle/fub188/35562 SF ELIB - SuUB Bremen
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