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1 Ergebnisse
1
Effects of Octenyl-Succinylated Chitosan—Whey Protein Isola..:
Han, Lingyu
;
Zhai, Ruiyi
;
Hu, Bing
...
https://glyndwr.repository.guildhe.ac.uk/id/eprint/18043/1/GURO_foods-12-02898-published%20version.pdf. , 2023
Link:
https://glyndwr.repository.guildhe.ac.uk/id/eprint/180..
RT Journal T1 <Title>Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftglyndwruniv:oai:glyndwr.collections.crest.ac.uk:18043&Exemplar=1&LAN=DE A1 Han, Lingyu A1 Zhai, Ruiyi A1 Hu, Bing A1 Yang, Jixin A1 Li, Yaoyao A1 Xu, Zhe A1 Meng, Yueyue A1 Li, Tingting PB MDPI YR 2023 K1 Q Science (General) K1 QD Chemistry K1 T Technology (General) K1 TP Chemical technology JF https://glyndwr.repository.guildhe.ac.uk/id/eprint/18043/1/GURO_foods-12-02898-published%20version.pdf LK http://dx.doi.org/https://glyndwr.repository.guildhe.ac.uk/id/eprint/18043/ DO https://glyndwr.repository.guildhe.ac.uk/id/eprint/18043/ SF ELIB - SuUB Bremen
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