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1 Ergebnisse
1
Formation, influencing factors, and applications of interna..:
Zhu, Junzhe
;
Han, Lingyu
;
Wang, Meini
...
https://glyndwr.repository.guildhe.ac.uk/id/eprint/18137/1/WURO_2024%20---%20Food%20Chemistry%20X%202024-101196.pdf. , 2024
Link:
https://glyndwr.repository.guildhe.ac.uk/id/eprint/181..
RT Journal T1 <Title>Formation, influencing factors, and applications of internal channels in starch: A review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftglyndwruniv:oai:glyndwr.collections.crest.ac.uk:18137&Exemplar=1&LAN=DE A1 Zhu, Junzhe A1 Han, Lingyu A1 Wang, Meini A1 Yang, Jixin A1 Fang, Yapeng A1 Zheng, Qiuyue A1 Zhang, Xiaobo A1 Cao, Jijuan A1 Hu, Bing PB Elsevier YR 2024 K1 Q Science (General) K1 QD Chemistry JF https://glyndwr.repository.guildhe.ac.uk/id/eprint/18137/1/WURO_2024%20---%20Food%20Chemistry%20X%202024-101196.pdf LK http://dx.doi.org/https://glyndwr.repository.guildhe.ac.uk/id/eprint/18137/ DO https://glyndwr.repository.guildhe.ac.uk/id/eprint/18137/ SF ELIB - SuUB Bremen
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