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Evaluation of the Possible Effect of the Grinders Installed..:
Nicolò Dossi
;
Franco Tubaro
;
Lorenzo Paglierani
...
doi:10.1021/acsfoodscitech.3c00527.s001. , 1753
Link:
https://doi.org/10.1021/acsfoodscitech.3c00527.s001
RT Journal T1
Evaluation of the Possible Effect of the Grinders Installed in Fully Automatic Espresso Coffee Machines on the Element Content in Brewed Coffees
UL https://suche.suub.uni-bremen.de/peid=base-ftgriffithunifig:oai:figshare.com:article_25053553&Exemplar=1&LAN=DE A1 Nicolò Dossi A1 Franco Tubaro A1 Lorenzo Paglierani A1 Massimiliano Vignocchi A1 Eleonora Furlanetto A1 Gino Bontempelli YR 1753 K1 Medicine K1 Ecology K1 Sociology K1 Plant Biology K1 Space Science K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 standard deviations affecting K1 small differences due K1 spent coffee pucks K1 grinding method adopted K1 coffee drinks prepared K1 heavily used grinders K1 grinding systems installed K1 ground coffee powder K1 either hand grinding K1 grinders installed K1 coffee brews K1 automatic grinding K1 deliberately installed K1 results showed K1 one another K1 largely lower K1 evaluating whether K1 element release K1 brewed coffees K1 become worrying K1 agate mortar JF doi:10.1021/acsfoodscitech.3c00527.s001 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.3c00527.s001 DO https://doi.org/10.1021/acsfoodscitech.3c00527.s001 SF ELIB - SuUB Bremen
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