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1 Ergebnisse
1
Phytochemical Profile, Bioactive Properties, and Se Speciat..:
Marilyn M. García-Tenesaca
;
Mercè Llugany
;
Roberto Boada
..
doi:10.1021/acs.jafc.3c08441.s001. , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c08441.s001
RT Journal T1
Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish ( Raphanus sativus ), Green Pea ( Pisum sativum ), and Alfalfa ( Medicago sativa ) Microgreens
UL https://suche.suub.uni-bremen.de/peid=base-ftgriffithunifig:oai:figshare.com:article_25276478&Exemplar=1&LAN=DE A1 Marilyn M. García-Tenesaca A1 Mercè Llugany A1 Roberto Boada A1 Marı́a-Jesús Sánchez-Martín A1 Manuel Valiente YR 2024 K1 Medicine K1 Neuroscience K1 Physiology K1 Ecology K1 Plant Biology K1 Virology K1 Environmental Sciences not elsewhere classified K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 regarding photosynthetic parameters K1 raphanus sativus </ K1 pisum sativum </ K1 medicago sativa </ K1 decreased chlorophyll levels K1 59 %) K1 followed K1 se notably increased K1 noticeable se biofortification K1 improve se intake K1 negatively impact phenolics K1 se speciation K1 total concentration K1 sodium selenite K1 sodium selenate K1 significant decrease K1 red radish K1 phytochemical profile K1 green pea K1 functional foods K1 findings suggest K1 dw ) K1 different microgreens K1 biofortified microgreens K1 bioactive properties K1 bioactive compounds K1 antioxidant capacity K1 >) microgreens K1 34 %) K1 28 %) K1 20 μm JF doi:10.1021/acs.jafc.3c08441.s001 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08441.s001 DO https://doi.org/10.1021/acs.jafc.3c08441.s001 SF ELIB - SuUB Bremen
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