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1 Ergebnisse
1
Change in short chain fatty acid concentrations following 1..:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.s001. , 2024
Link:
https://doi.org/10.1371/journal.pone.0298592.s001
RT Journal T1
Change in short chain fatty acid concentrations following 12h fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftgriffithunifig:oai:figshare.com:article_25299966&Exemplar=1&LAN=DE A1 Ievgeniia Ostrov A1 Yongjia Gong A1 Joshua B. Zuk A1 Purni C. K. Wickramasinghe A1 Irina Tmenova A1 Diana E. Roopchand A1 Liping Zhao A1 Ilya Raskin YR 2024 K1 Microbiology K1 Molecular Biology K1 Physiology K1 Biotechnology K1 Evolutionary Biology K1 Ecology K1 Inorganic Chemistry K1 Hematology K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 shannon index diversity K1 associated — conditions K1 three healthy donors K1 iron oxidation patterns K1 div >< p K1 gut bacteria responding K1 gut dysbiosis induced K1 elemental iron reversed K1 elemental iron K1 induced dysbiosis K1 tested donors K1 iron treatments K1 iron treatment K1 induced disruption K1 gut microbiota K1 shigella </ K1 ruminococcaceae </ K1 ros state K1 results suggested K1 partially reversed K1 oscillibacter </ K1 metabolic syndrome K1 lachnospiraceae </ K1 individual differences K1 flavonifractor </ K1 fecal samples K1 eubacterium </ K1 blautia </ K1 bifidobacterium </ JF doi:10.1371/journal.pone.0298592.s001 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0298592.s001 DO https://doi.org/10.1371/journal.pone.0298592.s001 SF ELIB - SuUB Bremen
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